I love quick and easy recipes and this one satisfies a chocolate craving with just 4 ingredients. It’s a take on one of my blog’s most popular recipes, Chocolate Pudding Dump Cake but uses one of my favorite candies…Heath!
Y’all have probably figured out by now that I love easy recipes. If it has just a few ingredients, especially if it’s a dessert…I’m going to give it a try. Here is a round up of quick and easy desserts, with just 4 ingredients or less!
I’m always amazed how something so simple can turn out so well! I shared these a while back over at Eat at Home, where I am a part-time contributing writer, and forgot to post here to let you all know. I’d love for you to head over at check them out!
If you are also a fan of the quick and easy, here are some other recipes that are low maintenance, yet tasty. Keeping a few items on hand will always allow you to whip something up at a moment’s notice. Your friends will think you are a master in the kitchen, but you will know you are the master of the shortcut!
What if I said you can make delicious chocolate chip cookies with only 3 ingredients, and it does not contain cake mix? Yep, I’m for real. I’m the Queen of quick and easy recipes. Five ingredients or less, I’m in…3 ingredients? Even better.
- Preheat oven to 350 degrees F
- Line baking sheets with parchment paper or silicone mats (this is needed to prevent sticking)
- Crush the graham crackers into coarse crumbs (a food processor makes easy work of this. I do not recommend using store-bough graham cracker crumbs or pulsing the graham crackers super fine, unless you cut back on the amount of crumbs used.)
- In a large bowl, stir together graham cracker crumbs, sweetened condensed milk and chocolate chips. Batter will be pretty thick.
- Scoop tablespoon sized cookie balls onto prepared baking sheets. Bake 8-10 minutes, or until golden brown around edges.
- Allow to cool before removing from pan.
- Place the boxes of candy around the foam block, using duct tape, packaging tape, or glue to keep the boxes stable and adhered to block. Next, add your candy. If using suckers/lollipops, stick them evenly into and around the foam block, like you would flowers! Then, fill in spaces with other candy (attached to lollipop/cake pop sticks) or use straws or anything else you would like. Get creative! Now you have your own bouquet to share…
This Chicken & Biscuits Casserole is another quick and easy meal to get on the table, that is approved by 2 out of 3 (of my) children. It’s pretty much the ultimate comfort food, with creamy sauce, biscuits, cheese…oh yeah, and some chicken too. Some people even get crazy and throw a vegetable in there. Which totally would not fly in my house.
Chicken and Biscuits Casserole
- Preheat oven to 375 degrees and spray an 8×8 baking dish with non-stick cooking spray.
- In a large bowl, mix the cream of chicken and yogurt (or sour cream) together.
- Add chicken, milk and melted butter to the cream base. Stir until combined.
- Pour into prepared baking dish and top with cheese.
- Flatten your biscuits (only 4 of the Grands biscuits would fit) and place on top of the cheese.
- Bake for approximately 30 minutes or until biscuits are nice and browned on top, and sauce is bubbly.
- Allow to cool for 5 minutes or so before serving (the sauce will thicken some as it sits)