3-Ingredient Chocolate Chip Cookies {no cake mix!}

What if I said you can make delicious chocolate chip cookies with only 3 ingredients, and it does not contain cake mix? Yep, I’m for real. I’m the Queen of quick and easy recipes. Five ingredients or less, I’m in…3 ingredients? Even better.

My kids and I have made these a few times now, and each time I am surprised by how tasty they are. And how EASY!
All you need are graham crackers, sweetened condensed milk, and chocolate chips. Seriously!
They have a nice hearty texture (similar to oatmeal cookies), and I love the graham cracker and condensed milk flavor combo. I could seriously polish off that plate right now.

3-Ingredient Cookies

16 whole graham crackers (approx 3 1/4 cups coarse crumbs)
1 (14 oz) can sweetened condensed milk
2 cups chocolate chips
  • Preheat oven to 350 degrees F
  • Line baking sheets with parchment paper or silicone mats (this is needed to prevent sticking)
  • Crush the graham crackers into coarse crumbs (a food processor makes easy work of this. I do not recommend using store-bough graham cracker crumbs or pulsing the graham crackers super fine, unless you cut back on the amount of crumbs used.)
  • In a large bowl, stir together graham cracker crumbs, sweetened condensed milk and chocolate chips. Batter will be pretty thick.
  • Scoop tablespoon sized cookie balls onto prepared baking sheets. Bake 8-10 minutes, or until golden brown around edges.
  • Allow to cool before removing from pan.
You may also be interested in my 2-Ingredient Apple Angel Food Cake or this 4-Ingredient Chocolate Dump Cake!