30 Minute Kid-Friendly Meals {using biscuits, crescent roll or pizza dough}

I know many of you are in the same situation as I am…Spring Sports. The constant running of children from school to practice to games, etc. When is practice? Dinner time. So when do you feed the kids? For us it has to be something super quick and easy. Sometimes portable! Today’s round-up comes from my stash of recipes using store-bought biscuits, crescent roll dough or pizza dough. I try not to rely on these too often, but sometimes you just need some shortcuts, and I still think it’s healthier than the choices my kids would make in a drive-thru!

The most popular on the blog are the “Bubble Up” Recipes, using canned biscuits. These are a hit with my kids as well.

Bubble Up Taco Casserole


Bubble Up Garlic Cheese Bread – not a meal in itself, but serve with a salad and fruit; or with soup/chili…


Bubble Up Pizza – add any ingredients your family likes on a pizza. This is one of the top viewed recipes on my blog and I see different versions all over Pinterest.


Ham and Cheese Bubble Up – this could go for breakfast or dinner!

Speaking of Breakfast…or dessert!

Blueberry Maple Bubble Up


Bubble Up Apple Pie

Other recipes using canned biscuits – 

Ham and Cheese Melts – basically a hand pie made with biscuits…fill with anything you like!


Chicken and Biscuits Casserole

Pizza Cupcakes


Biscuit Breakfast Casserole – another breakfast or dinner option. We love breakfast for dinner!


And a quick and easy breakfast option – Copycat Burger King Cini-Minis

Pizza Dough is also a great option for quick and easy meals. Obviously you can make traditional pizza, but you can also make some fun variations.

Upside Down Pizza Casserole


Pizza ‘Braid’ – this can have any fillings you want, and you can use pizza dough or crescent roll dough. It’s the presentation that makes this one unique!


“Stromboli” 


Stuffed Crust Pizza – this is SO easy and my kids love it. Can you have too much cheese?

And another breakfast option –

Yes, pizza dough to the rescue for Quick and Easy Cinnamon Rolls

Crescent Roll Dough

Crescent Roll Pizza Ring – again, fill it with anything your family likes. Throw some veggies in there if your kids will eat them!

Crescent Breakfast Casserole

I also like frozen rolls or bread dough, but it has to be thawed in advance. Both of these can be made with biscuits as well.

Pizza Monkey Bread 

 

 

 

 

 

 

 

 

 

 

 

 

 

Monkey Bread – this is usually a “special occasion” breakfast, and requires prep time the night before, but with Mother’s Day coming soon I thought I would include it!

I also have a shortcut for Caramel Sticky Buns using store bought cinnamon rolls.

So what are your “go-to” meals when there is no time?! I also love the crock-pot, and will do a round up of those soon.

I may be linking up at any of the following – (Monday) The Tumbleweed ContessaThe Dedicated HouseSkip to my LouI Should Be MoMypping the FloorHuckleberry Love (Tuesday) Mandy’s Recipe BoxSowdering About in SeattleNaptime Creations, Memories By the MileVMG206Anyonita NibblesThe Cookie Puzzle (Wednesday) The Newlyweds PilgrimageFluster BusterGinger Snap CraftsNaptime is My TimeTessa the Domestic Diva (Thursday) Joyful HomemakingMiz Helen’s Country CottageLamberts Lately (Friday) Project InspireJust Us FourDiana RamblesThe Better Baker,Close to HomeWalking on SunshineVintage ChicDaily DishThe Diary of a Real Housewife,Play.Party.Pin

Crescent Roll Pizza Ring {Quick & Easy Meal or Appetizer}

The weather may not feel like Spring, but the clocks have sprung forward and Spring sports have begun. At least here in the Mo’Betta house. This means that most evenings, right at dinner time, I have to haul my kids across the county to either soccer or volleyball practice. Therefore, dinner has to be something quick and easy. This ‘recipe’ fits the bill. It’s made with crescent rolls, and you can fill it with pretty much whatever you have on hand.

My plan was to make one with ham and cheese, just to discover I had two slices of ham left. *typical* So, I went with plan B…pepperoni and cheese, which I’m sure the kids would prefer anyway. (Except for my youngest who picked out the pepperoni, but he is the pickiest kid on earth.)
Since the kids don’t all like sauce (because that would be too easy), I just made this with pepperoni and cheese, then had pizza sauce on the side for dipping. Crescent roll rings would be great for parties and game day food too. They make a cute presentation, can be cut into any size you like, and filled with pretty much anything you want. Since all you have to do is lay the pre-cut crescent roll triangles out on a pan and lay your toppings on, they come together quickly and easily too. Pretty much a win in my book!

Crescent Roll Pizza Ring

2 cans Crescent Rolls (I used Pillsbury Reduced Fat)
2 cups shredded cheese (I used Italian Blend)
Pepperoni (I used turkey) – as many as desired
Italian Seasoning, garlic powder – optional

  • Preheat oven to 375 degrees F.
  • Spray a baking pan or pizza pan with non stick spray (my pizza pan has holes in it, so I put aluminum foil on it, and sprayed the foil)
  • Separate crescent rolls into individual triangles, placing them in a circle on the pan, with pointed ends facing out (so it looks like a sun). The inside of the circle (wide ends of triangle) should overlap.
  • Place fillings (pepperoni and cheese) over the overlapped/wide portions of the crescent rolls.
  • Take the pointed ends of rolls (outside of circle) and bring them over the toppings, securing the toppings inside. You can tuck the pointed ends under the ring or just pinch the dough together.
  • Sprinkle some cheese, garlic powder, and italian seasoning over the top of the ring if desired.
  • Bake approx. 20-25 minutes, or until golden and crescent rolls are done.
Recipe adapted from Pillsbury
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