Ham and Cheese Biscuit Pull Apart Casserole

Do you like biscuits? (I have both of my hands raised) Do you like a meal that can be put together in a hurry with just a few ingredients? (yes again!) How about a dinner that the kids say ‘this is really good, you need to make this again!’ (Do you know how rare that is in the Mo’Betta house?!) If any of these are sounding good to you…read on!

Flaky, delicious biscuits…
Ham and cheese too…
That comes together in a quick and easy casserole.

Ham and Cheese Biscuit Pull Aparts

adapted from Hot Coupon World
 1 (16.3 oz) Pillsbury Grands Flaky Layers Biscuits
1 egg
2 tablespoons skim milk
1 cup diced ham
1 cup cheese of choice (I used 1/2 cup fat free cheddar and 1/2 cup 2% mozzarella)
1/4 teaspoon garlic powder

fresh ground pepper (to taste)

Heat oven to 350 degrees.

Spray an 11 x 7 glass baking dish with cooking spray.
In a large bowl, whisk egg and milk together.
Open biscuits and cut each biscuit into quarters.
Gently stir biscuit pieces into egg mixture until evenly coated.
Fold in ham, cheese, garlic powder and pepper.
Dump biscuit mixture into prepared dish, and spread out in an even layer.
Bake at 350 for approx. 25 minutes or until golden brown.
I divided this into 6 servings, and based on the ingredients I used it came to 6 Points Plus (Weight Watchers) per serving. My girls each ate 2 servings!
Some other recipes I’ve made using canned biscuits:

Yay! This recipe as been featured at Mandy’s Recipe Box, Sarah Lynn’s Sweets, A Peek Into My Paradise; thanks ladies!

I may be linking up at any of the following – (Monday) The Tumbleweed ContessaThe Dedicated HouseHomemaker on a DimeSkip to my LouMaking the World CuterI Should Be Mopping the FloorThis Gal CooksWatch Out, Martha!Huckleberry LoveThe Newlyweds PilgrimageSowdering About in SeattleCraft and Repeat (Tuesday) Naptime CreationsMandy’s Recipe BoxLove in the Kitchen, Memories By the Mile,Inside BruCrew LifeSarah Lynn’s SweetsBeBetsy and VMG206Twinkling Trees , Anyonita Nibbles (Wednesday) Fluster BusterMostly Homemade MomAdorned from AboveLady Behind the CurtainGinger Snap CraftsNaptime is My TimeThe Wilderness WifeThe Real Thing with The Coake FamilyTessa the Domestic Diva  (Thursday) Project Inspire ,Joyful HomemakingDesigned DecorMiz Helen’s Country CottageThe Mandatory Mooch,  The Busy Bee’s, Lamberts LatelyThe Girl Creative (Friday) Not Your Ordinary Recipes,  Simple Living and EatingJust Us FourBacon Time with the Hungry Hungry HypoDiana RamblesThe Better Baker,CraftionaryOne Artsy MamaThe Best Blog RecipesOne Creative Mommy, Michelle’s Tasty CreationsClose to Home30 Handmade DaysA Peek Into My Paradise,The Jenny Evolution Walking on Sunshine(Saturday) Lemons for Lulu,  Or So She Says…Six Sisters’ StuffIt’s OverflowingMade from Pinterest (Sunday) Mommy’s Sweet ConfessionsWho Needs a Cape?Sweet 2 Eat Baking; The Gooseberry Patch Blog

23 thoughts on “Ham and Cheese Biscuit Pull Apart Casserole

  1. What a perfect dish to make when company is having breakfast with us.
    I am pinning and bookmarking…thanks so much.
    Over from Watch out Martha…

  2. Hi Kim,
    Your Ham and Cheese Biscuit Pull Aparts look so good, what a great idea! Thank you so much for sharing with Full Plate Thursday and have a great week.
    Come Back Soon!
    Miz Helen

  3. This looks just so yummy, but why oh why do all the good, easy recipes have ingredients we can’t get here in Australia (not my part of it, anyway). It seems that so many recipes rely on packets of this, or cans of that, whereas we tend to make ‘from scratch’. Granted it makes it quicker and easier IF you can get the packet or can of whatever, but cooking ‘from scratch’ has its advantages too – you usually have the basics in the pantry. Having said all that, this looks so good that I’m going to try it by making up my favourite scone recipe (our equivalent of your biscuit) and go from there. Wish me luck!

    1. We do rely on a lot of quick convenience foods…part of why so many Americans are over weight! Cooking from scratch biscuits sounds yummy to me, hope it worked for you.

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