Do you like biscuits? (I have both of my hands raised) Do you like a meal that can be put together in a hurry with just a few ingredients? (yes again!) How about a dinner that the kids say ‘this is really good, you need to make this again!’ (Do you know how rare that is in the Mo’Betta house?!) If any of these are sounding good to you…read on!
Flaky, delicious biscuits…
Ham and cheese too…
That comes together in a quick and easy casserole.
Ham and Cheese Biscuit Pull Aparts
adapted from
1 (16.3 oz) Pillsbury Grands Flaky Layers Biscuits
1 egg
2 tablespoons skim milk
1 cup diced ham
1 cup cheese of choice (I used 1/2 cup fat free cheddar and 1/2 cup 2% mozzarella)
1/4 teaspoon garlic powder
1 egg
2 tablespoons skim milk
1 cup diced ham
1 cup cheese of choice (I used 1/2 cup fat free cheddar and 1/2 cup 2% mozzarella)
1/4 teaspoon garlic powder
fresh ground pepper (to taste)
Heat oven to 350 degrees.
Spray an 11 x 7 glass baking dish with cooking spray.
In a large bowl, whisk egg and milk together.
Open biscuits and cut each biscuit into quarters.
Open biscuits and cut each biscuit into quarters.
Gently stir biscuit pieces into egg mixture until evenly coated.
Fold in ham, cheese, garlic powder and pepper.
Dump biscuit mixture into prepared dish, and spread out in an even layer.
Bake at 350 for approx. 25 minutes or until golden brown.
Bake at 350 for approx. 25 minutes or until golden brown.
I divided this into 6 servings, and based on the ingredients I used it came to 6 Points Plus (Weight Watchers) per serving. My girls each ate 2 servings!
Some other recipes I’ve made using canned biscuits:
Yay! This recipe as been featured at , , ; thanks ladies!
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Both of my hands are raised Kim! yum!
Coming over from Miz Helen's. I love bisquits & bisquit recipes too. This sounds easy & yeah for 6 WW points! Pinned!
These look like they would be a great Saturday breakfast treat. I can almost smell them.
Mary Ellen
spindlesdesigns.com
Thanks for sharing this! I've pinned it to try later!
Blessings,
Nici
drooling. my 13 yr old can't wait to try the ham and cheese pull aparts.
Oh yea! These look heavenly!
My 10 & 12 year olds loved it!
Yes Please! I love anything/everything made with canned biscuits. This looks awesome. Thanks so much for sharing at Weekend Potluck. Please come back soon.
Wow, these look great and so easy. Can't wait to try them.
ve a wonderful week,
Bev
@
Oh my goodness this looks SOOOO good!!! But I think I'd have trouble not eating the whole thing! It looks amazing!!!!
So good! Our family loves biscuits. Already pinned your biscuit casserole. YUM! Thank you!
What a perfect dish to make when company is having breakfast with us.
I am pinning and bookmarking…thanks so much.
Over from Watch out Martha…
It was definitely hard to keep to my one serving! Good thing my kids wiped it out before I could cave and get more 🙂
Thanks for the pin! We love biscuits too…since I'm doing Weight Watchers right now, that's not such a good thing 😉
Thanks for the visit and pin!
Hi Kim,
Your Ham and Cheese Biscuit Pull Aparts look so good, what a great idea! Thank you so much for sharing with Full Plate Thursday and have a great week.
Come Back Soon!
Miz Helen
Hi Kim. My boys love all things ham and cheese. I will have to give this a try soon. All of your biscuit recipes look very good. I've now got weeks of new recipes to try. I can't wait to read more.
Featuring on Friday at Bacon Time!
Congratulations! Your post will be featured at the TGIF Link Party this week!
Cathy @
Thank you for linking up at The Weekly Creative!! We'd love for you to come over to our newest link party: at The Inspiration Network: DELISH- a desserts only link party. Bring your desserts and let's party!!
Smiles,
Melanie and Diana
The Inspiration Network
Great! Thanks!
This looks just so yummy, but why oh why do all the good, easy recipes have ingredients we can’t get here in Australia (not my part of it, anyway). It seems that so many recipes rely on packets of this, or cans of that, whereas we tend to make ‘from scratch’. Granted it makes it quicker and easier IF you can get the packet or can of whatever, but cooking ‘from scratch’ has its advantages too – you usually have the basics in the pantry. Having said all that, this looks so good that I’m going to try it by making up my favourite scone recipe (our equivalent of your biscuit) and go from there. Wish me luck!
We do rely on a lot of quick convenience foods…part of why so many Americans are over weight! Cooking from scratch biscuits sounds yummy to me, hope it worked for you.