The motto around here is that you can not have too much cheese. So, while making homemade pizza the other night, I had a light bulb moment….why not add cheese to the crust like they do at Pizza Hut?! I think it’s Pizza Hut – I’m not even sure since I haven’t eaten pizza out in for-ev-ah. This is THE simplest thing.
1. lay out your pizza dough (homemade, store bought, whatever)
2. Place ‘string cheese’ (mozzarella sticks) around the perimeter of the pizza (I split mine in half b/c I’m acutely aware of the fat content in cheese. Ohhh to not need to worry abt calories…)
3. Wrap the edges of the dough around your cheese, pressing to form a seal.