Bubble Up Garlic Cheese Bread

Quick, easy, and cheese-y. That makes it quite popular in this house. All you need is a few basic ingredients-

My kids love all of the “Bubble Up” or “pull-apart” recipes we have tried, and this was no exception. I have made Bubble Up Pizza, Bubble Up Taco Casserole, Ham and Cheese Biscuit Pull Apart Casserole, and Blueberry Maple Pull Apart Breakfast Bake…what can I say, we like biscuits.
Just cut up biscuits and cover them in butter, cheese and a little garlic powder.
And watch how fast it disappears! At least it went away quick here. My kids love some bread and cheese!

Bubble Up Garlic Cheese Bread

1 can Grands Big Biscuits – cut into 1/8ths (could also use the Grands Jr and cut into 1/4ths)
2 T. melted butter
1 cup shredded cheese
garlic powder and oregano, too taste
Preheat oven to 350 degrees F.
Grease an 8 x 8 pan and place cut biscuit pieces in the pan. (They will be overlapping)
Brush biscuits with melted butter.
Sprinkle with garlic powder per desired taste (can also be omitted for plain cheese bread)
Top with cheese.
Sprinkle with oregano (optional)
Bake for 20-25 mins, or until the edges are browned and the center is done. (It takes longer for the center to cook through.)
Carrrbs! So good.
This recipe was featured at:

12 thoughts on “Bubble Up Garlic Cheese Bread

  1. This would not last long at all at my house! I'm pinning this, making it, and standing back – I don't want to get hurt when they thunder through to get at it! 🙂
    Thanks so much for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *