I just realized that my last post was also apple pie related, but you will want to stick around for this one too. The cookies are delish, but the cookbook it came from is divine!
Category: product review
VTech InnoTab 3 Review & GIVEAWAY! {#sponsored}
Guess what?! We are already half way through October. You know what that means? CHRISTMAS will be here before you know it! Don’t panic however, because I have an excellent giveaway to help you get started for those 3-9 years old on your shopping list.
*I was provided with a sample product for review purposes. All opinions are my own, or that of my 6 year old! The sample product, giveaway product and information has been provided by VTech.
Monte Cristo Waffle Sandwiches for #BreakfastNight {#GIVEAWAY, #sponsored}
Did you know that September is National Breakfast Month? It’s pretty well documented on the blog here that I love breakfast food, and that we do breakfast for dinner. A lot. We aren’t the only ones… In a national survey, found that nine out of ten (91 percent) Americans say they eat breakfast for dinner, with 56 percent doing so once a month or more. For families with children in the house, the trend is even more prevalent as 67 percent say they have breakfast for dinner once a month or more. With that in mind, Krusteaz has declared Wednesdays as ““. It totally works for me!
Monte Cristo Waffle Sandwich
Pam cooking spray or butter
*We made waffles with
- Heat a griddle, panini press or George Foreman (this is what I used).
- Combine eggs, milk and cinnamon (if using) in a large, shallow bowl.
- Dip one waffle (or one half) into egg mixture, flipping to coat each side.
- Place waffle on greased or sprayed griddle and top with 2 slices of cheese, 1/2 the ham and turkey, 3 slices of bacon, and top with thin slices of cranberry sauce or a tablespoon of jam/preserves and desired amount of mustard (if using).
- Dip second waffle (or half) into egg mixture, coat both sides, and place on top of meat/cheese.
- Close top if using a panini press or George Foreman and let cook until top is lightly browned and crisp. If using skillet or griddle, cook one side until browned and set, then flip to cook other side.
- Repeat with remaining ingredients.
Recipe Source: Makin’ it Mo’Betta and
Looking for other quick and easy breakfast night options?
Pancake and Sausage Muffins
Easy Oven Pancakes – mix up your favorite pancake mix and pour into a baking pan and bake….no standing and flipping!
- Buttermilk Pancake Mix (1)
- Blueberry Pancake Mix (1)
- Belgian Waffle Mix (1)
- Wild Blueberry Muffin Mix (1)
- Krusteaz coupons for free product.
Krusteaz provided me with the above pictured products and coupons (not pictured) so I could host my own ‘Breakfast Night’. All opinions and love of breakfast food are my own.
“I can not tell a lie” or can you?! Talking Honesty w/our Kids – #GIVEAWAY #HTHonesty #sponsored
The truth, the whole truth, and nothing but the truth. Right? Isn’t that what we tell our kids? But then do they hear us tell someone “oh, I’m so sorry I can’t volunteer for xyz, I have a (made up) appointment” or “Oh, I love what you’ve done with your hair” just to turn around and tell someone how bad it looks. I mean seriously, haven’t we all told little white lies here and there? Please tell me I am not the only one who has been in a situation like that (because that will really make me feel like I have earned the Lousy Mother Award). Kids learn what they live. That’s a scary thought sometimes. So, how do we instill the values we want in our children? How do we begin those important discussions about things like honesty? First, as parents, if we are going to talk the talk, we need to walk the walk. {I’m trying, really, I am!} Second, we can open up discussions with our children. This can sometimes be difficult…especially depending on the child’s age. (I have a 13 yr old. ‘Nuff said.)
The giveaway will run through October 3, 2014.
Back to School with Balance Bar – #GIVEAWAY {#sponsored}
My kids went back to school today. Mind. Blown. This has been the fastest summer EVER. I just can’t believe school is back in session, sports have started back up and before you know, BAM, it’ll be Christmas. Let the panic attack begin. Just kidding, no time to panic. It’s time to meal plan, break out the crock pot, makes lists, and get super-mom organized…and lucky for us, is trying to help with that!
- a variety of ,
- ,
- the i-pouch,
- a stylus that is also a functioning pen,
- and a notepad for all those reminders that will be coming up!
To win, just enter via the rafflecopter form. Shipping only available to US addresses.
I received the above pictured kit to facilitate this post. Both kits and information are provided by Balance Bar. No other compensation was received. All opinions expressed regarding product are my own.
Homemade Chocolate Frosty – no ice cream maker! {#TruMoo #ad}
This is a Sponsored post written by me on behalf of for . All opinions are 100% mine.
Don’t you hate when you get all excited about a recipe and then you realize it takes a special appliance or ingredients that you don’t have? That’s how I felt when I first saw a DIY frosty recipe floating around on Pinterest. I clicked over just to find out it required an ice cream maker. Now, I have an ice cream maker and I love it…but it’s one of those that requires ice and salt and needs to be monitored while churning, etc. Ain’t nobody got time for that. I break that out for special occasions. THIS recipe is different. No ice cream maker needed! And it uses common ingredients that you may already have in your fridge/pantry.
It’s thick and creamy and taste just like a Frosty from Wendy’s! But guess what…this one is made with light whipped topping, fat free sweetened condensed milk, unsweetened cocoa, and lowfat 1% TruMoo Chocolate Milk! Just blend the ingredients together and stick in the freezer for 30 mins to an hour, stir and enjoy!
My kids are so excited that I can make these at home, and I am excited that they are getting more milk in their diet (my 11 and 13 year old girls are not drinking enough milk these days). TruMoo Milk contains no artificial growth hormones, no high fructose corn syrup and contains 8 essential nutrients. (See )
This one was in the freezer for a full hour and was nice and thick and spoon worthy! If you take it out sooner, you can use a straw…just depends on your preference!
Homemade Chocolate Frosty
1 container of whipped topping (8 oz); frozen
1/4 cup sweetened condensed milk
2 tablespoons unsweetened cocoa powder
1 cup (8 oz) chocolate milk (I used 1% TruMoo)
Combine all ingredients in a blender or food processor. Blend until smooth. Pour into freezer safe container and freeze for 30 minutes to 1 hour. Remove from freezer and stir. Makes 2 servings.
Recipe source:
It’s easy and delicious. The leftover condensed milk can be stored in the fridge so you can make this again and again 🙂 We’ve already made it a couple of times!
If you are not a chocolate fan, that’s okay, because TruMoo also comes in Strawberry and Vanilla flavors. You can make your own special frosty drinks with whichever flavor you like best. .
*GIVEAWAY*
Would you like to try TruMoo too? All you have to do is leave me a comment answering the question “What TruMoo flavor are you most excited to try?” For an additional entry, like and leave a separate comment telling me you did so. I will be choosing 2 people to receive 2 FREE vouchers for TruMoo products. (US only please) Giveaway ends 8/14 (midnight, EST), winner will be contacted via email and will have 48 hours to confirm win.
Zarbee’s Seasonal Relief Project {#sponsored}
I participated in a campaign on behalf of for Zarbee’s Naturals. I received a promotional item and a product sample as a thank you for participating.
Spring is in the air! (Finally!) The flowers are blooming, the trees are blossoming, the grass is growing….and while everyone is enjoying all those lovely things, some of us are also experiencing watery eyes, itching, sneezing, copious amounts of mucous….yep, fun times! Our church was filled with flowers on Easter Sunday and it was gorgeous, but within 10 minutes my eyes were pouring and I was sneezing and then the congestion started.
Can you relate to seasonal suffering?! I’ve been trying natural remedies over the years to help combat my symptoms so that I don’t have to take so much medication. One of the best things I’ve found is doing a sinus rinse. This can be done with a Neti-pot or with a squeeze bottle (I use a bottle, but my mom uses the pot). It is simple to do (albeit a little awkward feeling initially) and it helps rinse out the irritants in your sinus cavities. I first tried it when I was pregnant and didn’t want to take medicine, and I’ve been doing it ever since. Most recently, I’ve learned of Zarbee’s Naturals which is made with natural Butterbur to help combat congestion.
Every time someone visits the website to share how Zarbee’s Naturals’ Seasonal Relief with Butterbur worked for them, the brand is donating to four causes that support exposure to and the protection of fresh air, including , , , and .
Citrus Blueberry Loaf with Meyer Lemon Glaze {quick and easy version!}
Krusteaz provided me with complimentary product to help facilitate this post. No other compensation was received. All opinions are my own.
I don’t know about where you are, but Spring was here. It was awesome! And then it left….but hopefully by the weekend it will be back. (Fingers crossed!) The warmer temperatures and amazing sunshine really put me in the mood for everything citrus! Lemon, lime, orange…you name it, and I’ve probably pinned it in the past couple of weeks. The only problem with having a huge list of things on my “to bake” list is finding the time to actually make them. The kids have had sports, then they got sick with all the pollen and stuff floating around, my little guy’s asthma acted up…the list goes on. SO, enter the quick and easy recipes that I love so much – like this one!
Citrus Blueberry Loaf with Meyer Lemon Glaze
- 1 package Krusteaz Wild Blueberry Muffin Mix (you will need the pouch of mix and the can of blueberries that comes in the box)
- 1/3 cup water*
- 1/3 cup vegetable oil
- 3 eggs
- 2 teaspoons finely grated orange zest (I used the zest of one orange and one Meyer lemon)
- 1 cup confectioners sugar
- approx 1 T. Meyer lemon juice
- Preheat oven to 350 degrees.
- Lightly grease or spray an 8″ loaf pan with cooking spray.
- In a medium bowl, blend together the muffin mix, water, oil, eggs and zest.
- Drain and rinse blueberries and gently fold into batter.
- Pour batter into loaf pan and bake 45 minutes or until toothpick inserted into center comes out clean.
- Cool in pan for about 10 minutes, then place on wire rack.
Spring Cleaning with Balance Bars (GIVEAWAY)
Spring is finally here! I think. You can’t be too sure nowadays. However, if the pollen and asthma/allergies are any indication, then yep, Spring has finally sprung! Even though the pollen does cause my family and I lots of issues, I still love to see the flowers and trees blooming. It gives me a renewed sense of happiness and well being. It makes me want to make things fresh and clean….and that means spring cleaning! I have an entire devoted to cleaning. Not that I’m doing it, but hey, I have the resources whenever I get around to it! Not only do I want to purge and clean my house, but I want to shape up my diet as well. I’ve gotten back into the habit of lots of processed junk and too much sugar and carbs in my diet. Registered Dietitian, Sharon Richter, has come up with some tips to help us all start cleaning up our diet, by spring cleaning our pantry!
Balance Bar comes in a variety of flavors, like , and . And if you follow my blog, you know that I big pink puffy heart dark chocolate!
In addition to the Balance Bars, today’s giveaway also includes this White Tea and Bamboo All Purpose Cleaner and Hand Soap by J.R, Watkins. It has a very fresh and clean scent without using harsh chemicals. I have already given the all purpose cleaner a work out since I have a lot of kitchen counter tops…and they constantly need cleaning! Learn more about the products by checking them out on , and .
So, on to the giveaway! To get you in the mood to start your own spring cleaning, Balance Bar and J.R.Watkins are providing a prize pack to one Makin’ it Mo’Betta reader including a variety of Balance Bars and the above White Tea and Bamboo All Purpose Cleaner and Hand Soap.
Just enter via form. Prize pack only available for shipping within U.S.
Disclosure: I received the same prize pack as being offered as a giveaway. Both prize packs are provided by Balance Bar/JR Watkins. No other compensation was received for this post. All opinions are my own.
Skinny Cherry Cream Cheese Stuffed French Toast w/GIVEAWAY! {#sponsored}
Today I get to talk about one of my favorite things…BREAD! Hi, my name is Kim and I am a carb-addict. Seriously, I love bread – all kinds of bread, and so do my kids. If there is a bread basket around, you better watch out, b/c they will crush it. So, it’s no surprise that when I was given the opportunity to get free coupons for and and , I jumped on it. I was already a fan of their products, and purchase some items on a regular basis.
Like these Arnold®, Brownberry® and Oroweat® Sandwich Thins® Rolls. I use them for sandwiches frequently, like this breakfast sammie loaded with lots of protein (eggs, Canadian Bacon, reduced fat cheese) and the rolls are only 3 PointsPlus on Weight Watchers®! They come in 100% Whole Wheat, Healthy Multi-grain, Honey Wheat, and Flax & Fiber. I like to make this sandwich on Bagel Thins ® too. However, I’ve had pinned for a while, and definitely wanted to try it out. I came up with a slightly different version and it was quite tasty!
Skinny Cherry Cream Cheese Stuffed French Toast
- Add cream cheese to bottom half of roll.
- Top with pie filling.
- Place top of roll on pie filling, making a sandwich. Gently press together.
- In a shallow bowl, beat one egg or pour in Egg Beaters, sprinkle with cinnamon (a lot or little depending on taste preference. I like a lot!)
- Carefully dip sandwich in egg, flipping to coat both sides. Allow excess to drain off.
- Heat a skillet on medium high heat and coat with cooking spray (can also use reduced calorie butter spread).
- Add sandwich and cook until browned on bottom, then flip and cook other side.
- To serve, add a dusting of powdered sugar. Enjoy!
Recipe adapted from