With Cinco de Mayo right around the corner I thought I would get in the spirit with this taco casserole. It’s kinda like a Doritos Locos Taco in casserole form, but with enchilada sauce…because I couldn’t decide between tacos and enchiladas, but I knew I wanted the Doritos…so yeah, this is what I came up with! I’ve made different versions in the past, and they always go over well with the kiddoes. Because, duhhh, it has Doritos!
Doritos Taco Bake
- Pre-heat oven to 350.
- Cook ground beef in skillet on medium high heat until cooked through, breaking into small pieces as it cooks.
- Drain hamburger if needed and combine with water and taco seasoning and cook as directed on packet.
- Once the seasoned meat is done, add 1 cup of cheese, the cream of chicken soup, yogurt, and enchilada sauce to the meat. Stir to combine.
- In a lightly sprayed 9 x 13 casserole dish, add the meat mixture. Top with remaining cheese and cover with crushed Doritos.
- Cover and bake at 350 degrees for 20-25 minutes. Remove cover and bake for an additional 5-10 minutes. (This is optional, I just like to have the Doritos nice and crispy on top.)
- Serve with desired toppings such as lettuce, onions, tomatoes, cilantro, sour cream, guacamole, etc.
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