If you are popping over from Pinterest, Welcome to Makin’ it Mo’Betta! This is a popular recipe for good reason…it’s so easy to make, and kids love it! (At least mine do) Feel free to look around, and consider following me on any of my social media outlets for more easy recipes.
You’ve probably seen these casseroles floating around for a while – Bubble Up Pizza, Bubble Up Enchiladas, etc. I decided to give it a try since it was so simple to throw together, and totally kid-friendly! With the girls involved in so many activities in the evenings, I need meals that are quick and easy to get on the table. This is one we had when the hubs wasn’t home, since this is definitely not a low carb meal. (for a low carb pizza casserole, you could try this one)
Bubble Up Pizza
- 2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr)
- 1 jar (15oz) pizza sauce *I used this easy homemade sauce
- 2 cups mozzarella cheese
- your favorite pizza toppings – cooked sausage, turkey pepperoni, peppers, mushrooms *we had mini turkey pepperoni and Canadian bacon
- cooking spray
Verdict? The kids loved this! I thought it was pretty good too, just not very calorie friendly. I think I’m going to try it with rolls (like frozen Rhodes rolls) next time and see how that goes. It would be less fat than the biscuits. I’ll let ya know! I mixed everything up before basketball practice, then baked it when we got home, so I had a hot meal on the table in about 30 minutes! We had a salad to go with it. Quick and easy!
I’m linking up today with , , , , , , , , – ingredient spotlight, canned biscuits/rolls/etc,