Quick, easy, and cheese-y. That makes it quite popular in this house. All you need is a few basic ingredients-
With everything going on this holiday season (Christmas is 3 weeks away! Yikes!!) everyone needs a few simple recipes in their arsenal. I mean really, when you’ve spent every moment shopping, planning, wrapping, decorating and pinning Elf on the Shelf ideas…you need something easy to throw together for dinner. Bubble Up Pizza is the third most popular recipe on my site, probably for just that reason. It’s super easy, it’s kid-friendly, and hey, it’s pizza! I’ve made it for my kids several times myself, but when I saw the new Pillsbury Corn Biscuits, I immediately decided that a new version was in order….Bubble Up Taco! As with the pizza version, this uses just a few basic ingredients –
and you could add any additional toppings you like (olives, green chilies, etc.) Of course, my kids wouldn’t eat anything other than the basics.
It’s pretty tasty, it’s simple to throw together, and I love the corn biscuits. (They have blueberry too. I made Blueberry Maple Pull Apart Casserole with those. YUMMM.)
Bubble Up Taco Casserole
Do you like biscuits? (I have both of my hands raised) Do you like a meal that can be put together in a hurry with just a few ingredients? (yes again!) How about a dinner that the kids say ‘this is really good, you need to make this again!’ (Do you know how rare that is in the Mo’Betta house?!) If any of these are sounding good to you…read on!
Ham and Cheese Biscuit Pull Aparts
2 tablespoons skim milk
1 cup diced ham
1 cup cheese of choice (I used 1/2 cup fat free cheddar and 1/2 cup 2% mozzarella)
1/4 teaspoon garlic powder
fresh ground pepper (to taste)
Heat oven to 350 degrees.
Open biscuits and cut each biscuit into quarters.
Bake at 350 for approx. 25 minutes or until golden brown.
Yay! This recipe as been featured at , , ; thanks ladies!
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Bubble Up Pizza is the most popular recipe on my blog. For good reason, I think. It’s super easy, super kid-friendly, and it’s pizza. And biscuits! How often can you go wrong with biscuits?! Well, I started getting some feedback on the recipe – mostly positive, but a few people said it wasn’t enough sauce, and a couple said they couldn’t get it done in the middle. So, I decided to make this again, per the recipe, to see if I had any issues.
If you are popping over from Pinterest, Welcome to Makin’ it Mo’Betta! This is a popular recipe for good reason…it’s so easy to make, and kids love it! (At least mine do) Feel free to look around, and consider following me on any of my social media outlets for more easy recipes.
You’ve probably seen these casseroles floating around for a while – Bubble Up Pizza, Bubble Up Enchiladas, etc. I decided to give it a try since it was so simple to throw together, and totally kid-friendly! With the girls involved in so many activities in the evenings, I need meals that are quick and easy to get on the table. This is one we had when the hubs wasn’t home, since this is definitely not a low carb meal. (for a low carb pizza casserole, you could try this one)
Bubble Up Pizza
- 2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr)
- 1 jar (15oz) pizza sauce *I used this easy homemade sauce
- 2 cups mozzarella cheese
- your favorite pizza toppings – cooked sausage, turkey pepperoni, peppers, mushrooms *we had mini turkey pepperoni and Canadian bacon
- cooking spray
Verdict? The kids loved this! I thought it was pretty good too, just not very calorie friendly. I think I’m going to try it with rolls (like frozen Rhodes rolls) next time and see how that goes. It would be less fat than the biscuits. I’ll let ya know! I mixed everything up before basketball practice, then baked it when we got home, so I had a hot meal on the table in about 30 minutes! We had a salad to go with it. Quick and easy!
I’m linking up today with , , , , , , , , – ingredient spotlight, canned biscuits/rolls/etc,