Buffalo Chicken Dip

Are you ready for some football?! Yeah, whatever. Any excuse to make party food is reason enough for me to get excited! I like the Super Bowl for the commercials, half time performances, and as I said…the food. Buffalo Chicken Dip is probably going to make an appearance on many a table on game day. Because it’s AWESOME. It’s creamy, spicy, cheesy and I could (and sometimes do) make a meal of it!

Buffalo Chicken Dip

Okay, so it’s not the prettiest thing in the world. Especially with my non-photography skillzzzz. But it’s super yummy all the same. Here, take a bite.
Buffalo Dip and Chip

Buffalo Chicken Dip


  • 8 oz. cream cheese, softened
  • 1/2 cup ranch dressing (Can use regular or light)
  • 1/4-1/2 cup buffalo wing sauce (depending on how hot you like it.)
  • 2 cups chicken, cooked and shredded (leftover turkey works well too!)
  • 1/4-1/2 cup blue cheese crumbles (regular or reduced fat) *optional


  1. Preheat oven to 350 degrees F
  2. In a medium bowl, mix together the cream cheese, ranch dressing, and wing sauce.
  3. Add chicken to cream cheese mixture and mix until incorporated.
  4. Pour dip into a greased 8 or 9 inch dish and bake for 20 minutes.
  5. Top with blue cheese crumbles, and bake an additional 10 minutes.
  6. Serve with chips, crackers, celery sticks, etc.
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If you are a buffalo chicken fan, you might also want to check out:
What will you be eating on Super Bowl Sunday? 

I may be linking up at any of the following – (Monday) , , , , , , , , , , (Tuesday) , , ,,, ,  and ,  ,  (Wednesday) , , , , , ,   (Thursday)  ,, , ,  (Friday) ,  , , , , ,, , , ,, , , ,, , (Saturday)  , , , 

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