Buffalo Chicken Dip

Are you ready for some football?! Yeah, whatever. Any excuse to make party food is reason enough for me to get excited! I like the Super Bowl for the commercials, half time performances, and as I said…the food. Buffalo Chicken Dip is probably going to make an appearance on many a table on game day. Because it’s AWESOME. It’s creamy, spicy, cheesy and I could (and sometimes do) make a meal of it!

Buffalo Chicken Dip

Okay, so it’s not the prettiest thing in the world. Especially with my non-photography skillzzzz. But it’s super yummy all the same. Here, take a bite.
Buffalo Dip and Chip

Buffalo Chicken Dip

Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 cup ranch dressing (Can use regular or light)
  • 1/4-1/2 cup buffalo wing sauce (depending on how hot you like it.)
  • 2 cups chicken, cooked and shredded (leftover turkey works well too!)
  • 1/4-1/2 cup blue cheese crumbles (regular or reduced fat) *optional

Instructions

  1. Preheat oven to 350 degrees F
  2. In a medium bowl, mix together the cream cheese, ranch dressing, and wing sauce.
  3. Add chicken to cream cheese mixture and mix until incorporated.
  4. Pour dip into a greased 8 or 9 inch dish and bake for 20 minutes.
  5. Top with blue cheese crumbles, and bake an additional 10 minutes.
  6. Serve with chips, crackers, celery sticks, etc.
Recipe Management Powered by
http://makinitmobetta.com/buffalo-chicken-dip/

Recipe source:
If you are a buffalo chicken fan, you might also want to check out:
What will you be eating on Super Bowl Sunday? 

I may be linking up at any of the following – (Monday) , , , , , , , , , , (Tuesday) , , ,,, ,  and ,  ,  (Wednesday) , , , , , ,   (Thursday)  ,, , ,  (Friday) ,  , , , , ,, , , ,, , , ,, , (Saturday)  , , , 

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