So…it’s the later part of January. How are those resolutions going? I know most of us are trying to get our healthy on, but it doesn’t stop our brain from telling us to EAT CHOCOLATE does it? I crave chocolate on a pretty regular basis, and have been pretty creative in coming up with ways to satisfy those cravings without using a days allowance of points. (Weight Watcher talk) This Chocolate Pie is a delicious way to satisfy cravings, without totally breaking the calorie bank.
No-Bake Chocolate Pie
1 bag (13 ounces) semisweet chocolate chips
1/3 cup coffee liqueur (store bought or )
1 teaspoon vanilla extract
1 pound silken tofu, drained
1 tablespoon honey
1 (9-inch) prepared chocolate wafer crust (I used chocolate graham cracker but Oreo would have been better!)
- Place about an inch of water in the bottom of a 4-quart saucepan. Bring to a simmer over medium heat.
- Melt the chocolate chips, coffee liqueur and vanilla in a medium metal bowl set over the simmering water, stirring frequently with a rubber or silicone spatula.
- Blend the tofu, melted chocolate and honey in a blender or food processor until smooth (about a minute)
- Pour the filling into prepared pie crust and refrigerate for 2 hours, or until set.
Source: Alton Brown’s
You will be amazed at how unhealthy this chocolate pie tastes. And I’m pretty sure no one will be able to guess the special ingredient!
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