This wine jelly is perfect for the holidays. Or any day in my opinion. It can be served at brunch with croissants, etc. or it can be served over cream cheese with crackers for a nice appetizer.
It’s relatively easy to make and you can use red or white wine. Another plus is that you can use cheap wine, no need to use anything expensive. So, cheap and easy. The way I like it. *ahem* I’m talking about recipes of course.
Recipe Source: Allrecipes
This makes a nice gift for the holidays, and I loved the flavor. I look forward to making it again, experimenting with different wines.
This post was featured at: VMG206
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