Deep Dish Cookie Pie

Oh. Yes.  It’s been a while since I’ve posted something incredibly gooey and chocolate-y.  Far too long in my opinion.  So let’s look at it again.

Yep, definitely drool worthy.

Can’t you just imagine taking a big ol’ bite?!  Warm, gooey, chocolate chips that melt in your mouth….

And what if I told you it was healthy?  Okay…maybe not completely healthy, but waaayyy better than the traditional sugar and butter laden cookie dessert.  It has a vegetable in it for goodness sake.  But trust me, eat this warm, with a little whipped cream or ice cream (or frozen yogurt) and a drizzle of dark chocolate syrup…and no one will guess it’s good for you.  AND it will satisfy even the strongest chocolate craving (without breaking the calorie bank).

Deep Dish Cookie Pie
from Chocolate-Covered Katie (I’m loving this girl)

2 cans white beans or garbanzos (drained and rinsed) *I used garbanzo
1 cup quick oats
1/4 cup unsweetened applesauce
3 T. canola oil *I used olive oil
2 t. pure vanilla extract
1/2 t. baking soda
2 t. baking powder
1/2 t. salt
1 1/2 cups brown sugar (*see original recipe for notes on this) *I used 1 cup brown sugar and 1/4 cup NuNaturals Stevia Baking Blend
1 cup chocolate chips *I used 3/4 cup dark chocolate chips

Blend everything but chocolate chips very well in a food processor.  Stir in chocolate chips and pour into an oiled 10-inch springform pan.  Cook at 350 F for abt 35 minutes.  Let stand at least 10 minutes before removing from pan.

Eat as soon as you can without burning your face off.  I tried this the next day too, and preferred it warmed up in the microwave.  With Cool Whip and chocolate syrup 😀  You’re welcome.

I have a giveaway going right now for NuNaturals Stevia products.  Go enter! Now closed.

I’m linking this recipe up with Homemaker on a DimeDelightfully DowlingA Southern FairytaleSkip to my LouThe Girl CreativeDelicious DishesTuesdays at the Table,  Hearth and Soul Blog HopDr. Laura’s Tasty Tuesday, Tasty TuesdaysTempt My Tummy Tuesday, Made from Scratch Tuesday, Tasty Tuesday,Blue Cricket DesignGinger Snap CraftsAt Home with HaleyLady Behind the Curtain,  These Chicks Cooked, Miz Helen’s Country CottageMangoes and ChutneyEKat’s KitchenSimply DelishFeeding FourIt’s a KeeperBacon Time with the Hungry Hungry HypoAllergy Friendly FridaySweet Tooth FridaySweet Tooth Saturday,Six Sisters’ StuffThe Sweet Detail
, Eat at Home (ingredient spotlight – beans), Me and My Sweets

11 thoughts on “Deep Dish Cookie Pie

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  2. I am drooling all over the screen. Your Deep Dish Cookie Pie looks so delicious! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Drool worthy FOR SURE! This looks amazing! I think that I am going to make this for our family Christmas party! Thanks for linking up to Strut Your Stuff Saturday! We hope that you will come back tomorrow and share more of you amazing ideas!
    Camille @

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