Deep Dish Cookie Pie

Oh. Yes.  It’s been a while since I’ve posted something incredibly gooey and chocolate-y.  Far too long in my opinion.  So let’s look at it again.

Yep, definitely drool worthy.

Can’t you just imagine taking a big ol’ bite?!  Warm, gooey, chocolate chips that melt in your mouth….

And what if I told you it was healthy?  Okay…maybe not completely healthy, but waaayyy better than the traditional sugar and butter laden cookie dessert.  It has a vegetable in it for goodness sake.  But trust me, eat this warm, with a little whipped cream or ice cream (or frozen yogurt) and a drizzle of dark chocolate syrup…and no one will guess it’s good for you.  AND it will satisfy even the strongest chocolate craving (without breaking the calorie bank).

Deep Dish Cookie Pie
from (I’m loving this girl)

2 cans white beans or garbanzos (drained and rinsed) *I used garbanzo
1 cup quick oats
1/4 cup unsweetened applesauce
3 T. canola oil *I used olive oil
2 t. pure vanilla extract
1/2 t. baking soda
2 t. baking powder
1/2 t. salt
1 1/2 cups brown sugar (*see original recipe for notes on this) *I used 1 cup brown sugar and 1/4 cup NuNaturals Stevia Baking Blend
1 cup chocolate chips *I used 3/4 cup dark chocolate chips

Blend everything but chocolate chips very well in a food processor.  Stir in chocolate chips and pour into an oiled 10-inch springform pan.  Cook at 350 F for abt 35 minutes.  Let stand at least 10 minutes before removing from pan.

Eat as soon as you can without burning your face off.  I tried this the next day too, and preferred it warmed up in the microwave.  With Cool Whip and chocolate syrup 😀  You’re welcome.

I have a giveaway going right now for NuNaturals Stevia products.  Go enter! Now closed.

I’m linking this recipe up with ,     ,, , ,  ,, , , ,, 
, (ingredient spotlight – beans),

11 thoughts on “Deep Dish Cookie Pie

  1. I saw this on Facebook and my mouth instantly started to water – yum!

    Happy Friday!

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  3. I am drooling all over the screen. Your Deep Dish Cookie Pie looks so delicious! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Visiting from FTLOB. I am so going to try this – it'll be a great excuse for me to actually use my food processor! I can't wait.

  5. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate.
    Miz Helen

  6. Drool worthy FOR SURE! This looks amazing! I think that I am going to make this for our family Christmas party! Thanks for linking up to Strut Your Stuff Saturday! We hope that you will come back tomorrow and share more of you amazing ideas!
    Camille @

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