Lemon Cupcakes with Lemon Curd

July 19, 2012November 25, 2015 Kim

I made these cupcakes for my sister’s birthday and they were the BOMB. The lemon curd absolutely made them. That is some good stuff. I had never tried it before but recently ordered it, along with some other goodies, from . I’m in love.

These were super easy to make because I went for the quick and dirty version. Boxed lemon cake mix, lemon icing, and prepared lemon curd. Obviously, making everything from scratch would make it that much better.

I made the cake mix according to directions on the box, except I added the zest of one lemon. Once the cupcakes were done, I used a melon ball scoop, and scooped out some of the cupcake (which I ate), and added a dollop of lemon curd. We topped the cupcakes with canned lemon icing (I say we b/c my 11 y/o helped with the icing, in case you were checking out the first pic and wondering. Not that my frosting skills are all that.) The icing is the thing I would change for next time. I wasn’t a huge fan of the artificial lemon flavor of the canned icing, but I was worried the homemade icing would melt so quickly in the heat, and I was traveling with them. Other than that, they were awesome! My mother declared them divine…and that is saying something as my mom is more of a chocoholic than I am! I know, it’s not even possible, right?!

I am thinking about making these again soon, and instead of frosting, just add some cool whipped topping and fresh blueberries. Lemon and blueberry is always a winning combo. I could even make these “skinny” cupcakes by just adding a can of diet lemon/lime soda to the box of mix. If you haven’t tried this…it works! I posted it here if interested. So…..maybe I’m just gonna go now and make these before I attack the lemon curd with a spoon!

And if you are craving a salty snack….go enter my giveaway HERE.

I’m linking this recipe up with , , , , ; ; , ,

Margarita Cake

April 12, 2012December 8, 2015 Kim

I’ve mentioned that I made a Margarita Cake for Easter, and wanted to share the recipe. It was really good, and it starts with a cake mix!

Margarita Cake –

slightly adapted from the

Cake:
Cooking spray, for misting the pan
Flour, for dusting the pan
1 package (18.25 ounces) plain yellow or lemon cake mix (I used lemon)
4 tablespoons vanilla instant pudding mix (I used fat free, sugar free instant pudding)
1/3 cup granulated sugar
2/3 cup water
½ cup vegetable olive oil
1/3 cup fresh lime or Key lime juice
¼ cup tequila
2 tablespoons triple sec orange liqueur
1 teaspoon tablespoon grated lime zest
4 large eggs

Glaze:
1 ¼ cups confectioners’ sugar, sifted
1 tablespoon tequila
1 tablespoon triple sec orange liqueur
1 tablespoon fresh lime juice or Key lime juice
3-4 drops (optional)
2-3 drops of (optional)
1 lime, cut into thin slices (I omitted)
1 to 2 teaspoons coarse sugar (I omitted)
Directions:
Preheat oven to 350 degrees F. Lightly mist a 12-cup Bundt pan with cooking spray, then dust with flour. Shake out the excess flour and set the pan aside.

In a large mixing bowl, mix the cake mix, pudding mix, sugar, water, oil, 1/3 cup lime juice, ¼ cup tequila, 2 tablespoons orange liqueur, lime zest and eggs in a large mixing bowl. Beat with an electric mixer on low speed until the ingredients are combined, abt 30 seconds. Scrape down the sides of the bowl with a rubber spatula and mix on medium speed for 1½ minutes longer, scraping down the side of the bowl again if needed. The batter should look smooth and thick. Pour the batter into the prepared Bundt pan, smoothing the top with the rubber spatula, and place the pan in the oven.
Bake the cake until the top springs back when lightly pressed with a finger, 42 to 47 minutes. Transfer the Bundt pan to a wire rack and let the cake cool for 10 to 15 minutes. Run a long, sharp knife around the edges of the cake, shake the pan gently, and invert the cake onto a wire rack. Let the cake cool completely, about 25 minutes longer. (My cake pulled away from the sides as it cooled and I didn’t need to run a knife along the sides of the pan. It came out easily, unlike this one! My cake also fell some. ALL my cakes fall…I don’t know what I’m doing wrong!)
Meanwhile, make the glaze: Place the confectioners’ sugar, 1 tablespoon tequila, 1 tablespoon orange liqueur, 1 tablespoon lime juice, and the lemon and orange Stevia drops in a small bowl and whisk until smooth. Slide the cake onto a serving plate. Using a long wooden skewer poke 12 to 16 holes in the top of the cake. Spoon the glaze over the top of the cake, letting it drip down the sides. Garnish the cake with the lime slices and a sprinkling of coarse sugar. Let the glaze set for 10 minutes, then slice and serve the cake.

Verdict – This cake was all I hoped it would be….dense and moist like a pound cake, with a nice citrus flavor. The glaze was delicious and really complimented and added to the flavor of the cake. The new flavored stevia extracts from NuNaturals are amazing! Very intense flavor. I can’t wait to try them in different recipes. (Review & Giveaway coming!) I only tasted a hint of Tequila in the glaze, and I think that is just because I knew it was there. It could be left out if you prefer, or increased if you want to intensify the flavor. (If you add more liquid, you may need to add more confectioner’s sugar,depending on the consistency of the glaze.) Overall, this is a perfect dessert for spring/summer and is going in the ‘keeper file’!

I’m linking this recipe up with , , , , , All the Small Stuff, , @ For The Love Of Blogs,,, , , , , , , , , , , for Savory Sunday; (Ingredient Spotlight: Citrus)

Harvest Blessing Mix

November 22, 2011November 19, 2015 Kim

I mentioned this mix last year, but I think it’s so cute! It makes great little gifts – put in a baggie with the meaning of the ingredients attached! My son brought it home from pre-school a few years ago & we have made it ever since.

Harvest Blessing Mix

Bugles – represents a cornucopia…horn of plenty

Pretzels – represents arms folded in thanks and prayer

Candy Corn – During the first winter, the pilgrims were each allowed 5 kernels of corn per day b/c food was so scarce.

Raisins – Thanksgiving is the celebration of the harvest

Sunflower seeds – Seeds represent the potential of a bountiful harvest for the next season, if they are planted and well tended.

Chocolate chips – What’s a mix without chocolate?