This Pecan Pie Bread Pudding could also be titled Best.Thing.Ever. I know that’s a strong statement to make, but geez…it was pretty darn tasty. If I do say so myself. And I do. Because I have a blog and that’s sort of my job…to let y’all know when something should be put on your “to make” list ASAP. This would make an excellent breakfast/brunch dish for the holidays too. Just sayin’. Since it’s already NOVEMBER! (Don’t ask me how that happened already!)
I’m calling this breakfast, but slap some vanilla ice cream on that bad boy and it could become dessert. I think I ate it for every meal until I gave the last two pieces to my parents so they could experience it’s awesomeness. And the fact that I couldn’t button my jeans. Calorie friendly it is not.
It’s like pecan pie and French toast casserole got together and had a baby. A sweet, delicious, nutty baby.
This is what dreams are made of right here.
Recipe Source: Something Swanky
Once done, you can use the parchment paper to lift the casserole out for easy cutting. Enjoy!
I may be linking up at any of the following – (Monday) Nibbles By Nic, The Tumbleweed Contessa, The Dedicated House, Skip to my Lou, I Should Be MoMypping the Floor, Huckleberry Love (Tuesday) Mandy’s Recipe Box, Sowdering About in Seattle, Naptime Creations, Memories By the Mile, VMG206, Anyonita Nibbles, The Cookie Puzzle (Wednesday) The Newlyweds Pilgrimage, Fluster Buster, Ginger Snap Crafts, Naptime is My Time, Tessa the Domestic Diva (Thursday) Joyful Homemaking, Miz Helen’s Country Cottage, Lamberts Lately (Friday) Project Inspire, Just Us Four, Diana Rambles, The Better Baker,Close to Home, Walking on Sunshine, Vintage Chic, Daily Dish, The Diary of a Real Housewife,Play.Party.Pin