This post brought to you by RO*TEL and VELVEETA . The content and opinions expressed below are that of Makin’ it Mo’Betta.
Two ingredients? I’m in. I love quick and easy, and when it tastes good AND a majority of my house will eat…it’s a total win.
Therefore, Queso Dip made with RO*TEL and VELVEETA was a winner in my house! This would be great for “the big game” (don’t ask me to talk football, but I can talk football food all day long) or any social gathering. I made it recently for my daughter’s birthday party.
I blend my RO*TEL with an immersion blender so that the dip is smooth…because my kids will not eat chunks of tomato *insert eye roll*.
Either way it’s flavorful, creamy, and spicy (but not too spicy!).
(from the back of the RO*TEL can)
- 16 ounces VELVEETA
- 1 (10 ounce) can RO*TEL (you could use Mild, Original, or Hot)
Melt VELVEETA in a sauce pan over medium heat with can of undrained RO*TEL until cheese is melted and sauce is heated through. Use immersion blender to blend until smooth if desired. (You could also run the tomatoes through a regular blender and then add to cheese.)
Queso Dip is awesome served with tortilla chips, but we also enjoyed it over nachos.
Pile tortilla chips with Queso Dip and whatever else you like!
What’s on your Super Bowl menu? Inquiring minds want to know!