This isn’t so much a recipe as an idea. I’ve seen it around Pinterest, along with everything else people are putting in the waffle maker. It does kind of make me want to waffle everything. If you follow me on , you know that I made these Cinnamon Roll Waffles for my kids on Halloween morning. Because they weren’t going to have enough sugar that day. Hashtag: WTH was I thinking?! Of course, they loved them.
I’m assuming you could make these with homemade cinnamon rolls, but y’all know that’s not how I roll. Roll…get it? Cinnamon roll? Hahaha, I crack myself up. And I’m pretty sure it’s not the first time I’ve made that joke on here. #Lame. {Moving on…} I will bust out with Quick & Easy Cinnamon Rolls on occasion, but for these, I used canned cinnamon rolls by Pillsbury. The ‘syrup’ is just a little of the icing that comes with them. Then we added sprinkles. Because it was Halloween and sprinkles are fun. (Even though I think they taste nasty. Kids like ’em however.)
Ingredients
- 1 can cinnamon rolls
- icing that comes in can
- sprinkles (optional)
- cooking spray
Instructions
- Pre-heat waffle make according to manufacture instructions.
- Spray with cooking spray.
- Place cinnamon rolls in waffle maker (leave room for them to flatten out, my waffle maker is small so I could only do one at a time)
- Close lid and cook until top/bottom are golden brown.
- Remove from waffle maker & add a teaspoon or two of icing. Let melt.
- Top with sprinkles if desired.
Enjoy!
I may be linking up at any of the following – (Monday) , , , , (Tuesday) ,, , (Wednesday) , , , , (Thursday) , , (Friday) , , , ,, , , ,