I know I have had a lot of sponsored posts as of late, and not as many recipes, but things have been a little crazy around here. My 5 year old has been sick for over 2 weeks now, and I just haven’t had the time to do the blog planning, menu planning, or cooking that I had been doing before. My little one had been dealing with allergies, and was getting along pretty well, but then got a virus that went straight to his chest and caused the worst asthma flare-up he has ever had. We ended up in the ER for the first time ever. Can I just say…NOT. FUN. As he was trying to get over all that, he has gotten a sinus infection on top of it. AND ‘pink eye’…in both eyes. He is really having a hard time, and his poor little immune system can’t take much more! So, say a little prayer for his health, and my sanity. He was up and down all night last night due to the fever and discomfort. Needless to say, mama is tired! It’s days like this when I love the ease (and comfort!) of a casserole.
2 lbs cooked boneless, skinless chicken breasts (shredded or cubed)
2 cloves garlic, minced
¼ tsp crushed red pepper flakes (or to taste)
¼ cup fresh basil, finely chopped
2 cups favorite pasta sauce
2 cups shredded mozzarella cheese, divided
2 oz Parmesan cheese, divided (I didn’t actually measure this, I just sprinkled some on!)
3.5-5 oz bag of croutons, roughly crushed (I used a garlic and cheese flavor)
*Preheat oven to 350 degrees.
*Spread the cubed chicken across the bottom of a 9 x 13 baking dish (lightly sprayed with cooking spray) in a single layer.
*Sprinkle the garlic, red pepper flakes and basil evenly over the chicken.
*Top chicken with the pasta sauce in an even layer.
*Sprinkle 1 cup of the Mozzarella and one ounce of the Parmesan evenly across the top.
*Add the crushed croutons, then remaining cheese.
*Bake, uncovered, for 20-25 mins or until cheese is melted and sauce is bubbly.
I am linking this recipe up at (Monday) , , , , , , , , , (Tuesday) , , , ,, (Wednesday) , , , , , , , (Thursday) ,, , , , (Friday) , , , , , ,, , , , ,, (Saturday) , , (Sunday)
Yay! This recipe has been featured at and the !