If you saw my Facebook post yesterday, you know that I am now the proud owner of a Cuisinart Ice Cream Maker. It’s a countertop model that is electric, requires no salt or ice, and makes ice cream scary fast. Like homemade ice cream in 20 minutes fast. It’s awesome.
I *needed* some ice cream to go with these red velvet brownies my daughter made (from a box) and coffee ice cream was calling my name. I whipped up this recipe using sweetened condensed milk (because I love that stuff), let the mix chill for a couple of hours, and then made ice cream for before dinner.
And I just happened to have red, white, and blue MandM’s on hand. #candyhoarder
1 cup strong brewed coffee, cooled
1/2 cup heavy cream
1/2 cup milk (I used 2%)
1 can sweetened condensed milk
1 teaspoon vanilla extract
Whisk together all of the ingredients and chill for 1-2 hours (or overnight). Place mixture in ice cream maker and run per manufacture’s instructions. Mine produced a firm soft serve texture initially, and then I placed it in the freezer over night. The result was firm, “scoopable” yet creamy ice cream.
Happy 4th of July! God Bless the USA!
I may be linking up at any of the following – (Monday) Nibbles By Nic, The Tumbleweed Contessa, The Dedicated House, Skip to my Lou, I Should Be MoMypping the Floor, Huckleberry Love (Tuesday) Mandy’s Recipe Box, Sowdering About in Seattle, Naptime Creations, Memories By the Mile, VMG206, Anyonita Nibbles, The Cookie Puzzle (Wednesday) The Newlyweds Pilgrimage, Fluster Buster, Ginger Snap Crafts, Naptime is My Time, Tessa the Domestic Diva (Thursday) Joyful Homemaking, Miz Helen’s Country Cottage, Lamberts Lately (Friday) Project Inspire, Just Us Four, Diana Rambles, The Better Baker,Close to Home, Walking on Sunshine, Vintage Chic, Daily Dish, The Diary of a Real Housewife,Play.Party.Pin