Baked Bacon & Eggs

Are you looking for an easy and delicious Mother’s Day breakfast or brunch idea? This Baked Bacon & Eggs makes a large casserole dish full of cheese-y scrambled eggs, topped with bacon. They are probably the best eggs I’ve ever had!

I’ve never thought about cooking eggs in the oven, except as part of a breakfast casserole (which we are quite fond of as evidenced by this, this and this!) – but these are basically scrambled eggs baked in the oven! Convenience…I love it.  I originally got the idea from when she posted her family’s recipe for ‘Christmas Eggs’.  I decided I would make them for one of our many breakfast suppers. However, as per usual, I didn’t bother to read all of the instructions prior to making the dish.  I realized I was supposed to let the egg mixture sit overnight.  Oops. Time for plan B – I Googled baked eggs and found another recipe at that did not require sitting overnight.  I kind of merged the 2 recipes and came out with a delicious dinner, that did not require sitting overnight!

Baked Bacon & Eggs

1 dozen eggs (I like Eggland’s Best)
1/2 cup milk (I use skim)
4 oz. plain yogurt (or sour cream)
1 package pre-cooked bacon (or about 10 slices regular or turkey bacon)
1 cup shredded cheese (your preference, I used a blend of cheddar and Monterey)
salt and pepper – to taste
 
-Preheat oven to 350 degrees.
 
-Whisk together the eggs, milk, salt and pepper. (I omitted the salt since I was adding cheese and bacon.)
 
-In a large skillet, cook the eggs until set, but not cooked through (Side note – OR you can place your egg mixture into a greased 9×13 pan and place in oven, stirring occasionally so they cook evenly, until done. Approx. 15-30 mins. I opted to pre-cook mine.)
 
-Remove from the heat and allow eggs to cool. (I stuck mine in the fridge for a few minutes.)
 
-while eggs are cooling, cook bacon in microwave (if using the pre-cooked). Once done, crumble and set aside.
 
-When eggs are cool, stir in the yogurt (or sour cream if using).
 
-Spread the egg mixture into a greased/sprayed 9×13 dish.
 
-Top with crumbled bacon and cheese.
 
-Bake for 15-20 minutes until eggs are fully cooked and cheese is nice and melted.
 
I served ours with grits and biscuits. Delicious! I thought I would have leftovers since it was a dozen eggs for a family of 5 (and Mr. Three will not eat eggs), but nope…that casserole dish was wiped clean!
 
I’m linking this recipe up with  (Wednesday) , , , , , , , ,  (Thursday)  ,, , ,  , , (Friday) ,  , , , , ,, , , , ,,  (Saturday) , ,  ,  (Sunday)  and

This recipe was featured at:

18 thoughts on “Baked Bacon & Eggs

  1. says:

    This looks good! Came by from Pinterest and I'm loving your breakfast recipes! Following on FB and Bloglovin' now 🙂 Have a great day!

  2. says:

    Delish! I love eggs and bacon.

  3. says:

    Yum! I might need to do this when my parents come for a visit in a couple of weeks. Lord knows I'm not waking up early to make anything too complicated, but they might appreciate it if I didn't make them starve 😉

  4. says:

    hey comfort food! My momma would LOVE this!

  5. says:

    You had me at bacon!! Love this one. 😀 Hope you have a great Momma Day!

  6. says:

    This looks great…thanks for sharing! This would be perfect to link-up to my new series – "Create It Thursday." It's live now!

  7. says:

    My mom used to make a baked eggs recipe like this and it was so good. Love all that cheese on top! 😀

  8. says:

    That looks really yummy!
    KC

  9. says:

    My children are making me breakfast on Sunday. I've printed this out! Easy enough for them all to follow, but looks AMAZING! Thanks!

  10. says:

    Yum! Pinned and new follower!

    I would love for you to share and link up at my TGIF Link Party.

    Hugs, Cathy

  11. says:

    Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
    Miz Helen

  12. says:

    Yum! These look delicious. Definitely gonna try them for one of our BFD's! (breakfast for dinner) Thanks for sharing it! Have a great weekend and a very Happy Mother's Day!

  13. says:

    This will be great for a big brunch… thanks so much for sharing it with us on foodie friday.

  14. says:

    Thanks for sharing at Wednesday's Adorned From Above Blog Hop. Join us at 8:00PM tonight for this weeks party.
    Debi and Charly

  15. says:

    Kim, just lovely. It would be great if you linked in to Food on Friday: Eggs. The showcases from this Food on Friday have not yet been selected. This will take you to my home page where you will find a sidebar with links to all the different Food on Fridays. So that I know you have linked and can be sure to pin to the board I have for each one, please do leave a short comment. Cheers

  16. says:

    Yummy! My family would love this!

  17. says:

    Hope you enjoyed it!

  18. says:

    This looks delicious! Thanks for sharing, I'll give it a try! #EmptyYourArchive

Leave a Reply

Your email address will not be published. Required fields are marked *