Probably not what most people are posting for St. Patrick’s Day…but hey, you can’t get much greener than spinach!
Spinach Tomato Orzo Soup
1 lb spinach
1 – 15 oz can diced tomatoes
1 tsp dried basil
1 tsp dried oregano
1 cup orzo pasta
4 quarts chicken or vegetable stock
salt and pepper, too taste
Parmesan cheese (optional)
- Place a large stock/soup pot on medium high heat. Add olive oil.
- Saute onions until tender. Reduce heat to medium and add garlic. Saute for about a minute
- Add canned tomatoes, spices, spinach, and chicken or vegetable stock. Increase heat to medium high and bring to a boil.
- Reduce heat to medium and add orzo pasta, cooking for 12 – 15 minutes, or until orzo is tender. Taste and add salt and pepper as needed.
I may be linking up at any of the following – (Monday) The Tumbleweed Contessa, The Dedicated House, Skip to my Lou, Making the World Cuter, I Should Be Mopping the Floor, This Gal Cooks, Huckleberry Love (Tuesday) Sowdering About in Seattle, Naptime Creations, Mandy’s Recipe Box, Love in the Kitchen, Memories By the Mile,Inside BruCrew Life, VMG206, Anyonita Nibbles (Wednesday) The Newlyweds Pilgrimage, Fluster Buster, Mostly Homemade Mom, Adorned from Above, Lady Behind the Curtain, Ginger Snap Crafts, Naptime is My Time, Tessa the Domestic Diva (Thursday) Project Inspire,Joyful Homemaking, Designed Decor, Miz Helen’s Country Cottage, Lamberts Lately (Friday) Not Your Ordinary Recipes, Simple Living and Eating, Just Us Four, Bacon Time with the Hungry Hungry Hypo, Diana Rambles, The Better Baker,Craftionary, The Best Blog Recipes,Close to Home, 30 Handmade Days, A Peek Into My Paradise,The Jenny Evolution , Walking on Sunshine, Vintage Chic (Saturday) Six Sisters’ Stuff, Made from Pinterest