This post is sponsored by Old El Paso and MyBlogSpark. I received a prize pack like the one in the giveaway, no other compensation was received. All opinions are my own.

Have you been enjoying fresh fruits and veggies this summer? I miss having a garden, but have been lucky enough to get fresh vegetables from my mom and neighbor, and lots of fruits and vegetables at a nearby Farmer’s Market. I also just braved the crazy heat, and even crazier killer bees this weekend, to pick fresh blueberries from my Aunt’s blueberry bushes. I have been trying my best to incorporate fruits and/or veggies into every meal.

After a recent visit to the Farmer’s Market, I had a beautiful bounty of veggies that I wanted to use for dinner. I also couldn’t decide if I wanted enchiladas, tacos or fajitas. I wanted to use my fresh onions, peppers and tomatoes, but I also wanted enchilada sauce and cheese….SO, I taco-enchi-jitas. Yep, it’s now a thing. I created an entirely new dish to incorporate everything I wanted at the time. I’m sure they’ll be served in Mexican restaurants very soon. *ahem* Or not. But still…they were good!

Avocado keeper
Chopper with storage bowls
Old El Paso® Taco & Fajita Tortillas
Old El Paso® Traditional Refried Beans (this did not come with my pack, so I can’t swear it will come in yours)
Old El Paso® Taco Seasoning
Retail Value: $55

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