- In a medium sized mixing bowl, add salmon, removing any large bones.*
- Add eggs, onion, bread crumbs (or flour), and Old Bay Seasoning.
- Mix thoroughly.
- Shape into patties and pan fry over medium heat in olive oil.
- Cook patties until crispy and golden brown, about 5 minutes per side.
*If you have never opened a can of Salmon, beware…it’s kinda gross looking and has bones in it. Just pull out the large spine running down the center, and don’t worry about all the little ones. I know it sounds disgusting, but they just disintegrate when everything is mixed up and cooked. Yeah….so I know everyone will be rushing to make these now! But I wanted to forewarn any newbies b/c I found it shocking the first time and had to call my mommy 🙂