Pumpkin Pie Millet Porridge

I have been trying out some different grains over the past year or so, and most recently it has been millet. I wasn’t sure what to do with it, so I went to my favorite source, Pinterest! I’ve tried serving it as a side, like I would rice or cous cous, but I wanted to have other options too. Since I’ve made pumpkin pie oats, and pumpkin pie quinoa, I figured a pumpkin pie millet was in order!

It was hearty, filling and very tasty! Oats will always be my favorite “porridge” I think, (because I don’t consider grits to be porridge. Grits will always be number one with this Southern gal!) but this was a nice change that only has 2 grams of fat (zero saturated), 9 grams of fiber, and 7 grams of protein per serving! Not to mention other vitamins and minerals. So…that’s a pretty healthy bowl of porridge in my opinion. (And it’s gluten free!)

Pumpkin Pie Millet Porridge

1/2 cup millet, uncooked
1 1/3 cups water
1/3 cup pumpkin puree
1 1/2-2 teaspoons pumpkin pie spice
maple syrup, honey or brown sugar – to taste
pecans, walnuts, etc for topping (optional)

milk or cream for topping (optional)

  • Combine millet and water in a sauce pan. Bring to a boil, then cover and simmer for 10 minutes. 
  • Add pumpkin puree and pie spice. Stir and let simmer another 10-15 minutes until millet is tender, stirring occasionally and adding extra water if needed. (The amount of water will depend on personal preference as far as consistency goes. I let my water absorb, and then added milk once done.)
  • Add a little sweetener if desired, and serve with a drizzle of syrup or honey and nuts, if using. Toasting the pecans really gives them a wonderful flavor, but I skipped this step because I was hungry! You can also top with milk or cream – however you like your porridge!
  • This recipe makes 2 servings. Add water or milk when reheating to reach desired consistency. This reheats well and does not get as “mushy” as reheating oatmeal.

Recipe Source: Naturally Ella

Anyone else trying new foods? I am trying to decrease the amount of gluten in my diet, just to see if it makes a difference in how I feel. Some days I do really well, and other days….not so much!

I may be linking up at any of the following – (Monday) The Tumbleweed ContessaThe Dedicated HouseSkip to my LouI Should Be Mopping the FloorHuckleberry Love (Tuesday) Mandy’s Recipe BoxSowdering About in SeattleNaptime Creations, Memories By the MileVMG206Anyonita Nibbles (Wednesday) The Newlyweds PilgrimageFluster BusterGinger Snap CraftsNaptime is My TimeTessa the Domestic Diva (Thursday) Joyful HomemakingMiz Helen’s Country CottageLamberts Lately (Friday) Project InspireJust Us FourDiana RamblesThe Better Baker,Close to HomeWalking on SunshineVintage ChicDaily Dish

One thought on “Pumpkin Pie Millet Porridge

  1. This looks very interesting. I'd also like to cut out gluten, so I will give this a try! Pinning. Thank you for sharing at VMG206 Brag About It link party!

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