I have been using eggs for a good while now, so when they contacted me with this opportunity to host a brunch and offered a fun giveaway for you guys, I jumped on it! I love brunch. It’s not breakfast, it’s not lunch…you can pretty much get away with anything for the menu. It’s a great time to change up those (like this Biscuit Breakfast Casserole), combine breakfast and lunch items, such as with breakfast pizzas, just let your imagination go. Unless your family is like mine…in which foods must be boring basic, non-spicy, and “normal”. If they found spinach in their breakfast casserole, they would fah-reak. *sigh*
Thankfully, I was able to come up with a few dishes that were winners all around. That’s one of the great things about eggs, they are so versatile! I’m so thankful that my son is no longer allergic to eggs as it has opened up a whole new world in the way of menu planning! Since we eat so many dishes with eggs now (we also LOVE breakfast for dinner…brinner?) it is nice to know that Eggland’s Best eggs offer more than your ‘average egg’. They have 10 times more vitamin E; double the amount of omega-3’s; twice the amount of vitamin D; 3 times more vitamin B12; 25% less saturated fat and 38% more lutein. I know, wow!
So what eggs-tremely (haha, couldn’t resist) delicious dishes did I serve?
Biscuit Breakfast Casserole
1 lb breakfast turkey sausage
7 Eggland’s Best eggs
1 cup skim milk
1/2 cup fat free half and half
1/2 cup heavy cream
1/2 tsp sea salt
1 tsp pepper
8 frozen buttermilk biscuits, slightly thawed, halved (I used Grands)
2 cups shredded cheddar cheese, divided
- Preheat oven to 375.
- Lightly spray a 7×11-inch dish with cooking spray.
- Brown sausage in pan, breaking into chunks. Drain fat if necessary.
- Whisk together eggs, milk, half and half, cream, salt and pepper. Set aside.
- Slice each biscuit in half with serrated knife. Place biscuit bottoms in baking dish.
- Sprinkle half of cooked sausage over biscuits and top with half of the cheese.
- Place remaining biscuits on top of cheese, and sprinkle with remaining sausage.
- Pour egg mixture over biscuits.
- Bake 30 minutes.
- Sprinkle remaining cheese over casserole and bake until eggs are set, about 10-15 minutes longer.
- Let casserole stand 10 minutes before serving.
(1) ceramic mixing bowl
(1) egg-shaped wooden cutting board
(1) whisk
(1) bowl scraper
(1) ceramic mug
The Eggland’s Best coupon, information, and two gift packs have been provided by Eggland’s Best. Any opinions expressed about the product are my own.
Linking up this recipe with
scrambled
i love cheese omelets!
I like mine poached.
i like to make breakfast eggrolls with scrambled eggs
I like them scrambled with veggies and chesse
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I like tamagoyaki
We usually make scrambled eggs topped with chili, cheese and sour cream.
perfectly poached!
omelet
I love an egg & cheese sandwich on an english muffin.
Holy biscuit casserole that looks delish!
veggies omelet mmmh
I like mine scrambled! jeffltaylor2 at yahoo.com
sunny side up
omelets Rod Jackson
mrsrodjac at hotmail dot com
I like my eggs sunny side up, but I eat a western omelette quite a bit, as well. What a fabulous giveaway! I am fan of Eggland, too!
Laurie
I love scrambled eggs with sausage scrambled in them!
How fun! I LOVE eggland's best! I love a good poached egg…I could eat that runny yolk over EVERYTHING.
I love my eggs scrambled.
I wish I liked runny eggs because they look so pretty, but I need a hard fried or scrambled. I love how puffy your biscuits got in that picture!
I like to scramble them or make a quiche with them
(d schmidt in widget)
Over easy!
nomfreebies at hotmail dot com
Fried egg sandwich – YUM
This Biscuit Breakfast casserole looks great. Pinned! Thank you for sharing.
Consider yourself hugged,
scrambled
thanks
I love omlets with all sorts of veggies and cheese (and hashbrowns tucked inside too)
I love to eat them any way! We always have a ton of eggs because our neighbors have chickens.