We looovveee pizza around here, and we often have homemade pizza on Fridays. The perfect meal to kick off the weekend! My ‘go-to’ homemade crust is this one, and if I use a store-bought crust, it is usually this one.
Many times we have plain.cheese. (because my kids are such adventurous eaters *sarcasm*). But on this night I made a ‘meat lovers’ pizza with homemade turkey sausage. Turkey sausage is very tasty, less fattening, and super easy to make. I usually buy ground turkey in bulk from Sam’s Club and have been using a recipe from allrecipes.com. I couldn’t find it online again when getting ready to do this post (but it was adapted from Judy Culbertson @ allrecipes.com)
1 pound lean ground turkey
1/2 teaspoon sea salt
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon ginger
*fennel seeds (optional) Sometimes I will add in a sprinkle of fennel seeds if I am making the sausage to put on pizza. I leave it out if making breakfast sausage.
Crumble turkey in a large bowl. Mix in the salt, sage, pepper and ginger. Shape into patties if desired. In a nonstick skillet coated with cooking spray, cook meat over medium heat for 6-8 minutes on each side (if doing patties) or until no longer pink (and 165 degrees F).
I added some onions, red pepper and fresh basil to my pizza!
What’s your favorite pizza? Do you have any Friday ‘traditions’?!