This Pineapple Chicken was SO good! I made it in hopes that my children would eat it with me, so that I could satisfy my craving for Chinese food, and not have to prepare a separate meal for the kids. The dish is a little sweet by itself, but added sriracha and/or red pepper flakes on my individual portion (and green onions) kicked it up enough that I thought it was delicious AND my girls loved it!! We all know that Mr. Three doesn’t eat anything, so his opinion doesn’t count 😉
I am very excited to have this to add to my rotation, and I would love for you to check out my recipe. I have it posted today over at Eat at Home!
Oh, and the best part…it’s not fried! Healthier Chinese food, made at home, and the kids ate it….Score!
P.S. – Be sure to check out yesterday’s post about the Bob’s Red Mill contest and giveaway going on!