I really like oatmeal. Cold, hot, baked, plain, flavored…I like it all. During the summer, I enjoyed overnight oats frequently with blueberries. Now that it is Fall..I thought I would give pumpkin a try. I love pumpkin spiced oatmeal (cooked version), but haven’t tried it cold. It is super simple, healthy, and delicious…b/c even thought it’s Fall…the temps are still holding on to summer. We’ve had ONE cool morning!
Overnight Pumpkin Oats
1/4 steel cut oats
1/2 cup milk *I like unsweetened almond-coconut milk
1/4-1/2 cup pureed pumpkin
1 tsp. pumpkin pie spice (or to taste)
Add oats, milk, pumpkin and spice in a jar or covered container overnight in the fridge. In the morning, stir and eat. That’s it! Super simple.
Happy Friday 🙂
I’m linking up at Eat at Home for Ingredient Spotlight – Pumpkin!