I made cookies the other day. You wouldn’t know, as there is no proof. Well, wait, there is this…
1 cup brown sugar, packed
2 teaspoons vanilla
2 3/4 cups Heart Healthy Bisquick baking mix
1/3 cup dark chocolate chips
1/2 cup nuts, chopped, (optional) *I omitted
Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chips and nuts (if using). Drop dough by rounded teaspoonfuls onto ungreased cookie sheet, about 2 inches apart; flatten slightly. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
I don’t know about you, but it’s nice to have a quick and easy recipe to fall back on. The only bad thing is my little man couldn’t eat them b/c of the egg. Next time I’ll try subbing out the egg and see how they turn out. I can’t believe I haven’t done hardly any holiday baking. It makes me sad! I just haven’t had time. BUT – I will be making sausage balls and fudge very soon. And I have to do something with the bag of Meyer lemons I just had to have. Could someone clone me please?
Update: I have also made these with coconut oil instead of butter! Check them out here.